Kashmiri Chilli

Kashmiri Chilli – Rich Color, Mild Heat

Kashmiri Chilli is prized for its deep red color and mild spiciness, making it the perfect choice for adding vibrancy without overpowering heat. Known for enhancing the look and taste of dishes, this chilli variety is widely used in Indian, Asian, and international cuisines.

Premium Quality and Authentic Taste

Our Kashmiri Chillies are sourced from trusted farms in Kashmir and other prime regions, where they are grown naturally without harmful chemicals. Handpicked at peak ripeness, these chillies are sun-dried and carefully processed to retain their natural color, aroma, and mild flavor. They are free from artificial colors, additives, and preservatives.

Health Benefits

Kashmiri Chilli is not just about color—it is also rich in essential nutrients. It contains high levels of vitamin C to boost immunity and vitamin A for better vision. The capsaicin content, though milder than other chillies, supports metabolism and aids digestion. Its antioxidant properties may also help protect the body from oxidative damage.

Culinary Uses

Perfect for curries, gravies, soups, stews, marinades, and sauces, Kashmiri Chilli is used when you want a striking red hue without extreme spiciness. It blends beautifully in spice mixes and enhances both vegetarian and non-vegetarian dishes with a rich, appetizing appearance.

Freshly Packed for Quality

Our Kashmiri Chilli is freshly packed to maintain its color, flavor, and freshness. Whether whole or ground into a fine powder, it adds consistent quality to your cooking.

Bring home the vibrant color and gentle warmth of our Kashmiri Chilli to make your dishes look as delicious as they taste.